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#41 Bún Chả Ha Noi

Ha Noi style (a region in Vietnam) vermicelli noodle dish. Grilled marinated pork slices and pork ham topped with crushed peanuts, green onions and sliced carrots. It is served in a separate bowl with fish sauce. Accompanied with lettuce cups, bun, sliced cucumbers and cilantro. Proper way to eat this dish is like a lettuce wrap.

#42 Bún Chả Giò

Egg rolls cut and served over vermicelli and greens. Topped with peanuts, green onions, and sliced carrots. Accompanied with fish sauce as the dressing.

#43 Bún Chả Giò Thịt Nướng

Egg rolls and grilled pork slices. Served over vermicelli and greens. Topped with peanuts, green onions, and sliced carrots. Accompanied with Fish sauce as the dressing.

#45 Bún Thịt Nướng

Marinated grilled pork slices served over vermicelli and greens. Topped with peanuts, green onions, and sliced carrots. Accompanied with fish sauce as the dressing.

#46 Bún Tôm Nướng

Grilled shrimps served over vermicelli and greens. Topped with peanuts, green onions, and sliced carrots. Accompanied with fish sauce and Coconut Curry sauce.

#47 Bún Bò Nướng

Marinated grilled beef slices served over vermicelli and greens. Topped with peanuts, green onions, and sliced carrots. Accompanied with fish sauce.

#48 Bún Gà Sate

Grilled chicken breasts marinated with Asian spices served over vermicelli and greens. Topped with peanuts, green onions, and sliced carrots. Accompanied with fish sauce and curry sauce.

#48b Bún Cá Cà Ri Dừa

Marinated catfish fillets, served over vermicelli and greens. Topped with peanuts, green onions, and sliced carrots. Accompanied with fish sauce and coconut curry sauce.

#50 Bún Bò Huế

Spicy beef noodle soup with thick vermicelli noodles, broiled beef slices and Vietnamese ham.